Gawler (SA) |
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R5
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2025 Gawler Future Stars F PR1 Division1
531m |
7:31pm
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Flucs | Open | Today | Fluc -3 | Fluc -2 | Fluc -1 | Win | |||||||||||||||
R5
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$13.00 | $13.00 | - | $13.00 | $15.00 | $13.00 |
Career Statistics | ||||
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Stats | Win % | Place % | Rank | |
Total | 4-1-0-2 | 25% | 75% | N/A |
Distance | 0-0-0-0 | 0% | 0% | N/A |
Track | 0-0-0-0 | 0% | 0% | N/A |
Track / Dist | 1-0-0-1 | 0% | 100% | N/A |
Day | 0-0-0-0 | 0% | 0% | N/A |
Night | 0-0-0-0 | 0% | 0% | N/A |
1st up | 0-0-0-0 | 0% | 0% | N/A |
2nd up | 0-0-0-0 | 0% | 0% | N/A |
3rd up | 0-0-0-0 | 0% | 0% | N/A |
4th up | 0-0-0-0 | 0% | 0% | N/A |
Group 1 | 0-0-0-0 | 0% | 0% | N/A |
Group 2 | 0-0-0-0 | 0% | 0% | N/A |
Group 3 | 0-0-0-0 | 0% | 0% | N/A |
Listed | 0-0-0-0 | 0% | 0% | N/A |
WFA | 0-0-0-0 | 0% | 0% | N/A |
Jumps | 0-0-0-0 | 0% | 0% | N/A |
Track Conditions | ||||
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Stats | Win % | Place % | Rank | |
Firm | 0-0-0-0 | 0% | 0% | N/A |
Good | 0-0-0-0 | 0% | 0% | N/A |
Soft | 0-0-0-0 | 0% | 0% | N/A |
Heavy | 0-0-0-0 | 0% | 0% | N/A |
Synthetic | 0-0-0-0 | 0% | 0% | N/A |
All wet | 0-0-0-0 | 0% | 0% | N/A |
Stable Stats | ||||
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Stats | Win % | Place % | Rank | |
Trainer 12mth | --- | 0% | 0% | N/A |
Cameron Forshaw |
Trained at: | Lewiston | |||
Owners: | Cameron Forshaw | |||
Age/Sex: | 20/07/2023 Dark Bdl Dog | |||
Breeding: | Fernando Bale - Dashing Wilma |
RESULT | DAY | RACE DETAILS | WINNER / 2ND |
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3 of 5 | 6 |
Gawler
16/04/2025, Race 3, 531m, 6, 31.29s (3.43, 16.39)
Finished 3/5
4.75L, $110, Box 2, 31.1kg,
$2.60, In-running: 3-3-3-3-3
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1st
Lauren's Regret
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4 of 7 | 7 |
Angle Park
10/04/2025, Race 10, 530m, 6, 31.27s (5.49, 18.43, 18.43)
Finished 4/7
11.0L, $0, Box 7, 31.2kg,
$6.50, In-running: 6-5-4-4-4
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1st
SIR DODGE
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3 of 8 | 7 |
Angle Park
03/04/2025, Race 3, 530m, 6, 31.02s (5.37, 18.3, 18.3)
Finished 3/8
3.0L, $580, Box 8, 31.5kg,
$3.90, In-running: 3-3-3-3-3
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1st
Brother Bilo
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1 of 6 | N/A |
Angle Park
27/03/2025, Race 3, 530m, M, 30.9s (5.36, 18.1, 18.1)
Finished 1/6
1.25L, $1945, Box 5, 31.6kg,
$4.00, In-running: 2-2-2-1-1
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2nd
Whiskey Go Go
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