Dapto (NSW) |
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R2
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RYAN'S CLEANING SERVICE MAIDEN
520m |
7:22pm
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Calculated by an average of Bookmaker prices
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Flucs | Open | Today | Fluc -3 | Fluc -2 | Fluc -1 | Win | |||||||||||||||||
R2
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$2.90 | $2.90 | $2.88 | $2.90 | $3.20 | $3.30 |
Career Statistics | ||||
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Stats | Win % | Place % | Rank | |
Total | 5-0-0-2 | 0% | 40% | N/A |
Distance | 0-0-0-0 | 0% | 0% | N/A |
Track | 0-0-0-0 | 0% | 0% | N/A |
Track / Dist | 1-0-0-1 | 0% | 100% | N/A |
Day | 0-0-0-0 | 0% | 0% | N/A |
Night | 0-0-0-0 | 0% | 0% | N/A |
1st up | 0-0-0-0 | 0% | 0% | N/A |
2nd up | 0-0-0-0 | 0% | 0% | N/A |
3rd up | 0-0-0-0 | 0% | 0% | N/A |
4th up | 0-0-0-0 | 0% | 0% | N/A |
Group 1 | 0-0-0-0 | 0% | 0% | N/A |
Group 2 | 0-0-0-0 | 0% | 0% | N/A |
Group 3 | 0-0-0-0 | 0% | 0% | N/A |
Listed | 0-0-0-0 | 0% | 0% | N/A |
WFA | 0-0-0-0 | 0% | 0% | N/A |
Jumps | 0-0-0-0 | 0% | 0% | N/A |
Track Conditions | ||||
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Stats | Win % | Place % | Rank | |
Firm | 0-0-0-0 | 0% | 0% | N/A |
Good | 0-0-0-0 | 0% | 0% | N/A |
Soft | 0-0-0-0 | 0% | 0% | N/A |
Heavy | 0-0-0-0 | 0% | 0% | N/A |
Synthetic | 0-0-0-0 | 0% | 0% | N/A |
All wet | 0-0-0-0 | 0% | 0% | N/A |
Stable Stats | ||||
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Stats | Win % | Place % | Rank | |
Trainer 12mth | --- | 0% | 0% | N/A |
Anthony Dawson |
Trained at: | South Windsor | |||
Owners: | Anthony Dawson | |||
Age/Sex: | 16/02/2023 Wh & Blk Bitch | |||
Breeding: | Fernando Bale - Kylie Keeping |
RESULT | DAY | RACE DETAILS | WINNER / 2ND |
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5 of 8 | 5 |
Richmond
08/11/2024, Race 3, 401m, M, 23.91s (7.39, 12.76)
Finished 5/8
9.0L, $0, Box 3, 24.6kg,
$2.70, In-running: 1-5-5-5
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1st
Hardly Easy
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5 of 7 | 7 |
Richmond
03/11/2024, Race 2, 401m, M, 23.58s (7.0, 12.36)
Finished 5/7
12.0L, $0, Box 6, 24.8kg,
$16.00, In-running: 2-3-5-5
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1st
Zipping Maurice
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3 of 8 | 12 |
Richmond
27/10/2024, Race 2, 401m, M, 23.61s (6.94, 12.18)
Finished 3/8
6.5L, $225, Box 7, 24.4kg,
$6.50, In-running: 2-3-2-3
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1st
Zipping Esparza
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4 of 8 | N/A |
Gosford
15/10/2024, Race 1, 388m, M, 22.47s (10.23)
Finished 4/8
4.25L, $75, Box 7, 24.8kg,
$13.00, In-running: 2-4-5-4
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1st
Recluse
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